White Chrysanthemum

by Ivete Basso Photography

Title

White Chrysanthemum

Artist

Ivete Basso Photography

Medium

Photograph

Description

Chrysanthemum is a perennial flower, native from Asia and Northeastern Europe.
Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century BC. The plant is renowned as one of the Four Gentlemen in Chinese and East Asian art. The plant is particularly significant during the Double Ninth Festival. The flower may have been brought to Japan in the eighth century AD, and the Emperor adopted the flower as his official seal. The "Festival of Happiness" in Japan celebrates the flower.
Medicinal use:
Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine the tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, it is known well for its medicinal use for making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

Thanks for the manager of Lowe's Co. that allowed to take this photo.

Uploaded

August 3rd, 2012

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